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Latest Reports

Maternal, Infant and Young Child Nutrition (MIYCN)2

Women and children are especially vulnerable to malnutrition, which can have profound and lasting impacts on their health and well-being. Recognizing the critical need for specialized maternal, infant, and young child nutrition (MIYCN) services, and with the generous support of UNICEF, we have enhanced the capabilities of over 6,000 frontline health and nutrition workers across […]

Food Security and Nutrition1

The food security and nutrition country capacity development project focused on improving multi-sectoral coordination and related skills set of provincial representatives to drive implementation of the national food security and nutrition agenda. Interactive learning, experience sharing, and focus-group discussions were held with academia, public service departments, NGOs, civil society and private sector. Sessions were focused […]

Future Smart Foods1

Chronic food and nutrition insecurity poses a persistent challenge in Afghanistan, a situation significantly worsened by the climate crisis. As one of the top ten countries most impacted by climate change, Afghanistan needs locally adaptable and sustainable solutions. Through the Future Smart Food (FSF) initiative supported by FAO and in pursuit of Sustainable Development Goal […]

Maternal, Infant and Young Child Nutrition (MIYCN)1

Women and children are especially vulnerable to malnutrition, which can have profound and lasting impacts on their health and well-being. Recognizing the critical need for specialized maternal, infant, and young child nutrition (MIYCN) services, and with the generous support of UNICEF, we have enhanced the capabilities of over 6,000 frontline health and nutrition workers across […]